ARGI-CULTURE: LIVE IN THE FIELD
URBANIZATION OF AGRICULTURE | TIANJIN, CHINA
UIA-HYP CUP 2020 International Student Competition | Summer 2020
In Collaboration with Jiaming Gu
Since the 1970s when China started its urban-centric developments, Chinese cities have been growing at an increasingly fast speed. Globally the average population density is 25 people per km2, and the average Chinese population density is 153 people per km2 of land area, which is around 2.5 times more than the global average. Although the world population growth rate has been decreasing for decades, the rapid increase of land use on urban developments results in food deficiency and lack of quality control. The food supply in China has been heavily dependent on international food supports since its farmlands have been decreasing progressively since the expansion of the urban area. Moreover, densifications of large cities lead to unbalanced conditions between the cities and rural regions. The marginalized city boundary has been overlooked and stayed in abeyance. As an effort to overcome the current circumstance and to secure China’s food production, this project redefines the urbanization of farms and agriculture and seeks unique relationships between the farm field and the city.
This project intends to use agriculture as a medium to connect the dwelling space and cultural space as a way to activate the city boundary and form a 21st-century city development model. With this prototype, the relationship between dwelling and food is being reconsidered. Through food production and processing at various scales, this project also speculates a new food mechanism that can be combined with urban development. As such, this design reconsiders the city lifestyle and introduces an ecological social co-living prototype.